Відео

👍👍👍👍

I just love how you explain things 🥰 Thank you

I read that allulose wasn’t available in Canada .Can you tell me where you purchase it.Thank you for all your great videos.😋❤️😇

Is the woman who films you also eating carnivore?

Celtic salt will take away leg cramps fast, information I wish I knew about 16 years ago when i had really bad legs cramp that would go from my calves to my thighs, and those were so painful, that I’d let out screams…. I had done everything to get rid of them. I spent hundreds of dollars on potassium pills and magnesium pills and Hyland’s chewable leg cramp pills …so I probably spent closer to a thousand dollars after heaving severe leg cramps from 2010 till now … I tried sleeping with ivory soap under my sheets, someone said to try that, and drinking pickle juice, you name it, i tried. I was desperate. I had gotten so depressed, cause I thought I’d never get rid of them. And now at 76, when the cramps come on, I will take the salt and wash it down with some water that actually has trace mineral drops and even more salt added. Now I buy Celtic salt. I have salt shakers by my bed in my bathroom and in the kitchen. If I go into a cramp, I just drink water with some salt with water and they’re gone instantly.

Those look soooo delicious 😋

💗💞💗

The crackers a great idea! I plan to make them to have with chicken salad, and egg salad.I enjoy watching your channel, thank you😊

LOVE the apron!

Are Herring ok too?

I’ve avoided sardines because of the bones - I have an unnatural fear of choking on a fishbone. 😅 But today I found out from a Kelly Hogan video with Dr. Bozworth that you can buy them skinless and boneless!! Yay!! I’m going to try this recipe soon. And if I don’t like it, my dogs will be happy to eat it. 👍

I’ve avoided sardines because of the bones - I have an unnatural fear of choking on a fishbone. 😅 But today I found out from a Kelly Hogan video with Dr. Bozworth that you can buy them skinless and boneless!! Yay!! I’m going to try this recipe soon. And if I don’t like it, my dogs will be happy to eat it. 👍

Love your apron

Hi Anita! Do you need to refrigerate the crispy bits? Is so how long do they stay good for eating (either with or without refrigeration)?

Brisket was recently on a good sale where I am at and I made brisket soup with one of them. It's amazing.

I love the little fishies apron Anita 💜

Perfect timing , I put a brisket in the oven at bedtime last night. (For one 71 year old carnivore lady, and my two dogs). I think I need to consider buying a new dehydrator, I never considered dehydrating cooked meat, and I haven’t made crispy bits for a long time. Good reminder. Thank you

Looks tasty

Thank you Anita I just made my brisket yesterday perfect timing. Brisket makes great beef flour. ❤

I still got a pound of brisket in the fridge from last week, it's from the point so I'll try the crispy bits! Thank you!

Ooh! I just happen to have some leftover brisket in the fridge so this is perfect! Unfortunately, my brisket is super lean... My butcher and I need to get more on the same page! 😄

Love your new apron! Thanks for the brisket ideas, can’t wait to try them! ❤

I love that apron.

I love your new apron! I said it as soon as I saw you. It's totally YOU. 🙂

Yummy brisket

Well, this is timely! I just pulled a 12lbs beef brisket out of my deep freeze, and i had absolutely no idea what i was going to do with it! 😆

I want to try this...I think I need a fishy plate 🥹

Yesterday I made, egg muffins and bars. I only have one silicone muffin pan and I'm not know for patience. Lol A stick of kerrygold, a brick of cream cheese and a dozen pastured eggs. Redmond salt, vanilla stevia drops and pumpkin pie spice. I'm very pleased that it turned out "bready".

I haven't succeeded on a 1 day. Although satiety wise I believe it would be no problem

(Love the apron!) That must have been a huge brisket! It took me a minute to process the term “leftover brisket. Some great ideas here- thanks for sharing!

Brilliant, Annita! Thank you so much fur this recipe and all its possibilities! I'll be re-starting low carb- high protein after a foot injury when i had to just eat anytjing within reach! 😒 ... I'll stay positive tho, cos i know i feel soo much better keeping to psmf goods. XxxG Ire

I just sliced up some raw brisket and am making brisket jerky in the dehydrator.

I tried this added some home made taco spice. Also when i make brown butter bites i sprinkle lmnt chocolate type in mold. Like little candies

Maybe just me but i dont enjoy listening to people chew

Thank you so much Anita! I’ve watched most of your videos, have made so many of your delicious recipes and have been carnivore since April 1st 2023. I haven’t lost any weight. I’ve joined three different well known carnivores to try their programs $$ but to no avail. After hearing your video, I am definitely fat adapted and primed (80/20). So I hope this is my answer. I am around your age too. I’m going to try to lower my fat, no inbetween meal eating and go to two meals. I finally feel some hope. Thanks again!

Wow! I think you are my person! You are describing me! So glad I found you! ❤

I wonder how it would work in a smoker

June 2024…I just found MILLIONAIRE BRAND sardines packed in olive oil…at Food Basics, Ontario only $1.99🇨🇦 a zip top can. Very, very mild sardines…I have never eaten such mild sardines…but there they were…ready to eat. Look for these if you do not really love sardines … I don’t really love them…but for me they are a childhood memory when dad used to prepare a toasted Sunday night sandwich. He would share ONE bite with me…that was the extent of eating sardines in my life…ONE BITE‼😗 Gladys🇨🇦Toronto🇨🇦

I think parchment paper is better than wax paper.

Those are like the Carnivore Snax Beef Sliders!

I've been feeling a little under the weather today and needed a little comfort food.... omg! This brought back childhood memories of Dutch babies at sunday brunch! You knocked it outta the park with this one! I only omitted the vanilla and cinnamon to keep it Carnivore. Thank you so much!

OMG!!!! Absolutely delish!!!!! Tastes like French toast sticks. Thank you for sharing :)